Lemon-Paprika Baked Cod | Nourishing Meals®
Serve this simple baked cod recipe with baked potat
Ingredients
- 2 pounds wild cod fillets cut into 6 portions
- 1 lemons thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon sea salt
- 2 teaspoons lemon zest
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