Lemon-Paprika Baked Cod | Nourishing Meals®

Lemon-Paprika Baked Cod | Nourishing Meals®

nourishingmeals.com

Serve this simple baked cod recipe with baked potat

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Ingredients

  • 2 pounds wild cod fillets cut into 6 portions
  • 1 lemons thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon sea salt
  • 2 teaspoons lemon zest

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