Creamy almond garlic pesto | The Rawtarian
name said it all
Ingredients
- 1 bunch italian parsley leaves and stems, choped
- 3 to 4 leaves basil
- 2 to 3 cloves garlic, chopped
- extra virgin first cold press olive oil
- a squeeze of lemon juice
- hemp oil (opional)
- .33 cup almonds soaked for 2 days
- .33 cup pumkin seeds
- a few dandelion leaves
- celtic sea salt (opional)
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