Almond Parsley Pesto - Litchfield Farmers' Market

Almond Parsley Pesto - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Recipe by Anna Gill Serves: 8 2 small garlic cloves, thinly sliced 3 cups lightly packed Italian parsley leaves 1½ teaspoons sea salt ⅔ cup good green olive oil

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Ingredients

  • 2 small garlic cloves, thinly sliced
  • 3 cups lightly packed Italian parsley leaves
  • 1½ teaspoons sea salt
  • ⅔ cup good green olive oil
  • ⅔ cup unsalted blanched whole or sliced almonds, plus for a few for garnish
  • ⅓ cup hot water

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