Prosciutto-wrapped pork fillet with plums | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prosciutto-wrapped pork fillet with plums & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 360 g Orange sweet potato (kumara), (buy 400g, peeled)
- 480 g Pork fillet or tenderloin, raw, (buy 600g)
- 4 slice(s) Prosciutto fat trimmed, fat trimmed
- 3 large Plum(s)
- 2 tsp Balsamic vinegar, (white)
- 1 bunch(es) Broccolini
- 1 x 3 second spray(s) Oil spray
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