Spicy Korean Style Soy Dipping Sauce | Just A Pinch Recipes
This sauce is wonderful in combination with my recipe for Little Asian Mama's Mandoo/Potstickers. However it works just as well with purchased frozen potsticker
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup(s) soy sauce
- 1 tablespoon(s) to 1.5 t of sugar
- 1 tablespoon(s) distilled white vinegar
- 1 tablespoon(s) water
- 1 clove(s) garlic, cut into 4 or 5 slices, for steeping
- 10 slice(s) thin slices (or so) of fresh jalapeño
- 3 tablespoon(s) 4 tablespoons chopped green onions
- 1/2 teaspoon(s) crushed red chili flakes
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