Flan with True Lemon | True Citrus
Flan with True Lemon: Discover a refreshing twist on a classic dessert. Visit our site for the full recipe and elevate your culinary skills today!
Ingredients
- Single-serving flan pans, or 1 large flan mold
- 2 c of milk
- 4 eggs at room temperature, beaten
- 7 tablespoons sugar + 5 tablespoons sugar (for the syrup)
- 1 stick cinnamon
- 1 packet True Lemon 32 Count 100 Count 500 Count Add to Cart
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