Angeletti (Italian Christmas Cookies) - Master recipes

Name: Angeletti (Italian Christmas Cookies) - Master recipes
Ingredients: White sugar - ¾ cup; Unsalted butter, melted - ½ cup; Whole milk - ¼ cup; Eggs - 3 large; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 3 cups; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Confectioners' sugar - 2 cups; Water - 3 ½ tablespoons; Colored candy sprinkles - ½ cup

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Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet. Whisk together sugar, butter, milk, eggs, and vanilla in a large bowl until blended. Mix flour, baking powder, and salt...

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