Chantilly cream
Place the bowl and whip attachment of the mixer in the freezer and chill well. Place the cream in the bowl and beat until it starts to stiffen and forms me...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Freezer
- Refrigerator
Ingredients
- 320 gr. heavy cream
- 40 gr. confectioners’ sugar
- 5 gr. vanilla extract
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