Crème anglaise
Combine the milk, cream, half the sugar, vanilla and the salt in a saucepan and bring to a simmer over medium heat, stirring gently with a wooden spoon. Re...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yiannislucacos.gr.
Ingredients
- 250 gr. milk
- 250 gr. heavy cream
- 2 gr. salt
- 115 gr. sugar
- 120 gr. egg yolks
- 1 vanilla pod
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