Caramel mousse
Place the sweetened condensed milk with the can in a pot so they are immersed in water. Keep the cans covered and the water to a low boil for 5 hours. Cool...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Kitchen scale
- Pot
- Mixing bowl
- Whisk
- Spatula
- Stove
- Serving platter
- Refrigerator
Ingredients
- 225 gr. heavy cream, whipped
- 10 gr. gelatin sheets, softened
- 400 gr. sweetened condensed milk, in the can
- 60 gr. egg yolks
- 75 gr. sugar
- 50 gr. egg whites
- a pinch of salt
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