Wild Mushroom Risotto

Name: Wild Mushroom Risotto
Ingredients: 2 ounces dried porcini mushrooms (look for these in produce department at the grocery store); 1 quart mushroom broth or vegetable stock; 1 tablespoon extra virgin olive oil (EVOO); 1 tablespoon butter; 1 shallot, finely chopped; 1 cup arborio rice; 1/2 cup dry sherry; 4 sprigs fresh thyme (2 tablespoons), leaves chopped; 1/2 cup Parmigiano Reggiano cheese (3 handfuls), grated; Coarse salt; pepper

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Place dried porcini mushrooms and stock or broth in a saucepan and bring stock to a boil. Reduce heat to low and simmer. In a large skillet, heat EVOO, one turn of the pan, and butter over medium t

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Ingredients

2 ounces dried porcini mushrooms (look for these in produce department at the grocery store)
1 quart mushroom broth or vegetable stock
1 tablespoon extra virgin olive oil (EVOO)
1 tablespoon butter
1 shallot, finely chopped
1 cup arborio rice
1/2 cup dry sherry
4 sprigs fresh thyme (2 tablespoons), leaves chopped
1/2 cup Parmigiano Reggiano cheese (3 handfuls), grated
Coarse salt
pepper