Very Cherry Tart with Almond Crust - Marla Meridith

Ingredients

• 1 1/2 cups (190 grams) Blanched Almond Meal
• 1/4 teaspoon fine Sea Salt
• 1/4 teaspoon ground Cinnamon
• 1/4 teaspoon Baking Soda
• 1/4 cup (48 grams) Sunflower or Canola Oil
• 1 tablespoon Water
• 1/2 cup (228 grams) fat free Ricotta Cheese
• 1/4 cup (50 grams) pitted Cherries, smashed
• a handful of pitted Cherries for decoration
• 1 teaspoon pure Vanilla Extract, Almond, Pistachio or Orange Extract
• 1/2 to 1 dropper full Vanilla Stevia Drops adjust to taste
• 1/4 cup chopped Pistachios
• Homemade Whipped Cream
• Homemade Coconut Cream
• Chocolate Sauce