Very Cherry Tart with Almond Crust
Great news! This tart is perfect for breakfast or dessert as it is filled with good for you ingredients. Nothing like having a guilt free sweet tart make you feel your best.
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Cooking tools:
- Tart pan
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Offset spatula
- Cutting board
Ingredients
- 1 1/2 cups (190 grams) Blanched Almond Meal
- 1/4 teaspoon fine Sea Salt
- 1/4 teaspoon ground Cinnamon
- 1/4 teaspoon Baking Soda
- 1/4 cup (48 grams) Sunflower or Canola Oil
- 1 tablespoon Water
- 1/2 cup (228 grams) fat free Ricotta Cheese
- 1/4 cup (50 grams) pitted Cherries, smashed
- a handful of pitted Cherries for decoration
- 1 teaspoon pure Vanilla Extract, Almond, Pistachio or Orange Extract
- 1/2 to 1 dropper full Vanilla Stevia Drops adjust to taste
- 1/4 cup chopped Pistachios
- Homemade Whipped Cream
- Homemade Coconut Cream
- Chocolate Sauce
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