Macadamia filo tarts with caramelised pineapple
Satisfy everyone�s sweet tooth with these crisp and golden macadamia filo tarts topped with caramelised pineapple. Serve macadamia tarts with a dollop of vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (70g) unsalted macadamias
- 1/3 cup (75g) firmly packed brown sugar
- 1/4 teaspoon ground cardamom
- 6 sheets filo pastry
- 60 grams butter, melted
- 1 small (900g) pineapple
- 2 tablespoons caster sugar
- vanilla ice-cream, for serving
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