Olive Oil Fried Eggs with Mozzarella and Harissa Recipe | Epicurious

Name: Olive Oil Fried Eggs with Mozzarella and Harissa Recipe | Epicurious
Ingredients: 3/4 cup extra-virgin olive oil, divided; 2 teaspoons purchased harissa paste from tube; 2 teaspoons purchased hot pepper relish or paste (such as ZerGüt Hot Ajvar or Amore); 1 garlic clove, minced, plus 1 whole garlic clove, peeled; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon salt; 4 1-inch-thick slices brioche or egg bread, lightly toasted; 4 large eggs; 6 ounces fresh mozzarella cheese, drained, coarsely grated; 1/4 cup fresh Italian parsley leaves

www.epicurious.com

For brunch or a light supper, this open-face sandwich is spicy and satisfying.

Keywords

toast
egg
mozzarella
main
lunch
nut free
vegetarian
fry
bon appétit

View Original

Share this recipe:

Ingredients

3/4 cup extra-virgin olive oil, divided
2 teaspoons purchased harissa paste from tube
2 teaspoons purchased hot pepper relish or paste (such as ZerGüt Hot Ajvar or Amore)
1 garlic clove, minced, plus 1 whole garlic clove, peeled
1/2 teaspoon fresh lemon juice
1/4 teaspoon salt
4 1-inch-thick slices brioche or egg bread, lightly toasted
4 large eggs
6 ounces fresh mozzarella cheese, drained, coarsely grated
1/4 cup fresh Italian parsley leaves