Harissa Baked Eggs Recipe | Rejuvenated
Wake up your taste buds with our Harissa Baked Eggs—bold, spicy, and protein-packed! Perfect for brunch or dinner, these one-pan wonders are easy and exciting. Serve with crusty bread or veggies.
Ingredients
- 1 tbsp Olive oil
- 1 Onion, large
- 2 Cloves garlic minced
- 1/2 tsp Dried chili flakes
- 1 tbsp Harissa paste - more can be added to taste
- 1 tsp Smoked paprika
- 800 g Tinned tomatoes (2 tins)
- 4 Eggs, large
- Coriander to serve
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