10 Minute Fudge Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A rich, velvety smooth chocolate fudge that is wonderfully easy to make! View our 10-minute fudge recipe today.
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Cooking tools:
- Baking dish
- Baking parchment
- Saucepan
- Stove
- Spoon
- Zip-top bag
- Rolling pin
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 397 g (1 can) Condensed milk
- 400 g Milk chocolate
- 25 g Butter
- 100 g Tate & Lyle Dark Muscovado Sugar
- 2 x 40 g Chocolate Bars
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