Lyle's® Chocolaty Fudge Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Cake pan
- Cooling rack
- Offset spatula
- Skewer
- Sifter
- Double boiler
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Saucepan
- Plate
- Parchment paper
Ingredients
- 75g cocoa
- 9 tbsp boiling water
- 150g unsalted butter, softened
- 110g Lyle’s Golden Syrup®
- 315g Tate & Lyle® Golden Caster Sugar
- 4 large eggs
- 75ml milk
- 250g plain flour, sifted
- 1 1/2 rounded tsps baking powder
- 150g dark chocolate 70% cocoa solids, broken into pieces
- 150ml double cream
- 1 tbsp Lyle’s Golden Syrup®
- 8 chocolates
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