Reginette pasta with wild fennel pesto - In viaggio in cucina
In Italian cuisine, pasta with pesto is one of the most well-known, simple and appreciated first course. Why don’t we try to make some new and tasty changes?
Ingredients
- 320 gr of “reginette” (durum wheat semolina pasta)
- 50 gr of dried tomatoes in oil
- 4 tablespoons of virgin olive oil
- 3 garlic cloves
- 2 tablespoons of sliced almonds
- 1 Chilli pepper
- Salt as required
- 50 gr of wild fennel
- 20 gr of almonds
More Like This
Recipe Sicilian Wild Fennel Pesto Pasta - The Recipes Club
therecipesclub.com
Pesto Pasta (Trenette al Pesto) Recipe | Samsung Food App
app.samsungfood.com
pasta with peas & fresh ricotta | table&spoon
tablenspoon.com
Pasta with roasted fennel and tomatoes – Uncommon Gourmet
uncommongourmet.com
Pasta with Wild Garlic and Almond Pesto - Ravida
ravida.it
Best Pesto Pasta Recipe – Quick, Fresh & Easy
onceuponachef.com
Perfect Pesto Pasta Recipe | Veggie Fest
veggiefestchicago.org
Venison Ragu with Reginette Pasta - Filippo Berio
filippoberio.co.uk