Recipe Sicilian Wild Fennel Pesto Pasta - The Recipes Club
Bringing something different to the table every day is no easy task. If you’re also looking for something quick, it can get even more challenging.
Ingredients
- 500 g of Pasta
- 60 g of Fennel Fronds
- 50 g of Almonds
- 40 g of Sun-dried Tomatoes
- 80 g of Extra Virgin Olive Oil
- 2 cucchiaini of Apple Cider Vinegar
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