Two Beer Pumpkin Soup - CraftBeer.com
The Beer Cook uses two beers in her pumpkin soup to highlight the pumpkin flavor and bring in sweeter caramel and fruit notes.
Ingredients
- 1 cup evaporated milk
- 1/2 cup whole milk
- 4 Tbsp butter
- 1/2 cup sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ginger
- 1 tsp nutmeg
- 1 Tbsp Parmesan cheese
- 1 cup Shipyard Brewing Company's Pumpkinhead (or other pumpkin beer)
- 1/2 cup Brewery Ommegang's Abbey Ale
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