Pumpkin Soup 2 – Nutrition and Catering Consultancy
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Ingredients
- 375 g Onion
- 15 g garlic
- 250 g Butter
- 10 g Ginger
- 5 g Nutmeg
- 2 kg Pumpkin
- 1.25 L Chicken stock
- Salt and pepper (To taste)
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