Pumpkin Soup 2 – Nutrition and Catering Consultancy

Pumpkin Soup 2 – Nutrition and Catering Consultancy

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Ingredients

  • 375 g Onion
  • 15 g garlic
  • 250 g Butter
  • 10 g Ginger
  • 5 g Nutmeg
  • 2 kg Pumpkin
  • 1.25 L Chicken stock
  • Salt and pepper (To taste)

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