The best beef and lentil cottage pie Recipe | Beef + Lamb New Zealand

Ingredients

• 1kg Quality Mark beef mince
• 1 onion
• 2 Tbsp olive oil
• 2 garlic cloves
• 2 carrots
• 150ml red wine
• 2 Tbsp Worcestershire sauce
• 1 Tbsp tomato paste
• 250ml beef stock
• 400g lentils i
• 1/2 cup spinach
• 2 Tbsp finely chopped parsley
• 2 tsp fresh thyme
• 400g chopped tomatoes
• 1.2kg kūmara
• 200ml milk
• 25g butter
• 1/2 cup grated tasty cheddar cheese
• seasonal greens