The best spaghetti and meatballs Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince
• ½ cup fresh breadcrumbs
• ½ onion
• 3 garlic cloves
• 1 egg
• 2 Tbsp parsley
• 1 Tbsp fresh thyme
• 2 Tbsp tomato paste
• 1 Tbsp olive oil
• salt and pepper
• ¾ cup red wine i
• 1 ½ cups beef stock
• 1/2 cup tomato paste
• 400g can chopped tomatoes in juice
• 2 tsp dried oregano
• 1 Tbsp balsamic vinegar
• 2 tsp brown sugar
• 400g spaghetti pasta i
• small handful basil leaves
• ½ cup grated Parmesan cheese