Birthday Cake with Fondant Icing Recipe | Dr. Oetker

Ingredients

• 525 g Unsalted Butter Softened
• 525 g Golden Caster Sugar
• 30 ml Dr. Oetker Madagascan Vanilla Extract
• 9 Large Eggs
• 150 ml Whole Milk
• 600 g Self-Raising Flour
• 150 g Ground Almonds
• 200 g Strawberry Jam
• 250 g Unsalted butter
• 1 tsp Dr. Oetker Madagascan Vanilla Extract
• 500 g Icing Sugar
• 1400 g Dr. Oetker Ready to Roll White Icing. 1.4kg
• 1 Dr. Oetker Blue Food Colour Gel
• 1 Dr. Oetker Green Food Colour Gel
• Dr. Oetker Yellow Food Colour Gel
• Dr. Oetker Orange Food Colour Gel
• 1 Dr. Oetker Pink Food Colour Gel