Ice Cream Cake Recipe | Dr. Oetker

Ingredients

• 1000 ml Double Cream
• 794 ml Condensed Milk
• 30 g Dr. Oetker Liquid Glucose
• 15 ml Dr. Oetker Madagascan Vanilla Extract
• 15 ml Dr. Oetker Valencian Orange Extract
• 5 g Dr. Oetker Orange Food Colour Gel
• 150 g Strawberry Jam
• 100 g Strawberries Finely Chopped
• 5 g Dr. Oetker Red Food Colour Gel
• 110 g Margarine
• 110 g Caster Sugar
• 2 Medium Eggs
• 5 ml Dr. Oetker Madagascan Vanilla Extract
• 110 g Self-Raising Flour
• 4 Dr. Oetker Free Range Egg White Powder Sachets
• 1 tsp Dr. Oetker Cream of Tartar
• 1.25 g Dr. Oetker Red Food Colour Gel
• 1.25 g Dr. Oetker Orange Food Colour Gel