Spiced Pumpkin Cake Recipe | Dr. Oetker

Ingredients

• 450 ml Corn Oil
• 6 Medium Eggs
• 375 g Light Brown Sugar
• 15 g Dr. Oetker Madagascan Vanilla Paste
• 225 g Sultanas
• 150 g Walnuts (chopped)
• 750 g Pumpkin (coarsely grated)
• Lemon Zest
• Orange (juice and zest)
• 600 g Plain Flour
• 10 g Dr. Oetker Bicarbonate of Soda
• 10 g Dr. Oetker Baking Powder (2tsp)
• 15 g Mixed Spice
• 20 g Ground Cinnamon
• 400 g Full Fat Cream Cheese
• 200 g Unsalted butter (softened)
• 200 g Icing Sugar
• 1 tsp Dr. Oetker Madagascan Vanilla Extract
• 250 g Dr. Oetker Ready to Roll White Fondant Icing
• 5 g Dr. Oetker Orange Food Colour Gel
• 1.25 ml Dr. Oetker Green Food Colour Gel