Pulled Pork for Two | America's Test Kitchen

Ingredients

• 3 pounds bone-in blade-cut pork chops (see note)
• 1/4 cup packed dark brown sugar
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 slices bacon , chopped fine
• 1 onion , chopped
• 2 garlic cloves , minced
• 3/4 cup ketchup
• 1/2 cup cider vinegar