Easy Raw Vegan Kelp Noodle Salad Recipe
The best raw vegan kelp noodle salad with addictive, almond butter-tahini dressing. Glluten-free & paleo. Looks like pasta, but it's a salad in disguise.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Blender
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 cups finely chopped romaine lettuce or spinach
- 1 cup diced Persian or English cucumber
- 1 cup diced red pepper
- 2 cups kelp noodles, rinsed
- ¼ cup chopped almonds
- ¼ cup raw, smooth, unsalted almond butter
- 2 tablespoons tahini
- ¼ cup olive oil
- ¼ cup water
- 1 tablespoon Nama Shoyu or Tamari
- 1 tablespoon agave syrup or maple syrup
- 3 tablespoons lemon juice (about 1 large lemon)
- ¼ cup fresh basil, chopped
- 1 tablespoon chopped fresh ginger
- 1 garlic clove, peeled, chopped
- 1 teaspoon red pepper flakes
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