Gourmet Fruit, Nut and Cheese Salad Platter with Apple Dressing | Clover Corporate

Ingredients

• ± 50 g Clover Feta, Halloumi or Cheddar Cheese per person (see below)
• ± 125 g fresh and dried or preserved fruit and nuts per person (see below)
• 50 ml white vinegar (balsamic, grape or white wine)
• or ½ lemon juice and ½ white vinegar
• 100 ml Clover Krush Apple Juice
• 50 ml oil such as olive, avocado or macadamia
• Good pinch white pepper
• Good pinch salt
• 1 ml prepared mustard (any favourite French, English or granular)
• 2 ml sugar or a little more to taste
• 2 ml crushed garlic (optional)
• Ground black pepper (optional)
• Pinch cayenne pepper (optional to add bite)