Aubergine and Clover feta salad recipe | Clover Corporate
Aubergine and Clover feta salad recipe | Clover Corporate 0860 11 75 33 MENU MENU ABOUT ABOUT Business Overview Geographic Footprint Heritage Group Structure
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Ingredients
- 1 aubergine, cubed
- 5 pickling onions, quartered
- 2 cloves garlic, crushed
- 2 celery stalks, sliced
- 2 red peppers, seeded and cut into bite-size pieces
- 45 ml Clover Mooi River Butter, melted
- 250 g Rosa tomatoes
- 100 g Clover Feta, Black Pepper flavour, crumbed
- 65 ml castor sugar
- 50 ml red wine vinegar
- 100 g pine nuts, lightly toasted
- 10 ml capers, chopped
- fresh rocket leaves
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