Roasted Brussels Sprouts, Apple and Salami | Life From Scratch

Ingredients

• 2 lbs Brussels sprouts, cleaned, trimmed and cut in half
• 2 small red onions, cut in half and sliced thickly
• 1 lb baby potatoes, halved or quartered, depending on the size of the potato
• ½ lb salami, sliced into strips
• ¼ cup olive oil
• salt and pepper, to taste
• 1 large apple, sliced and then cut into bite-size pieces