Baked Brussels Sprouts with Apple & Bacon – Pure Pepper

Ingredients

• 4 people
• 700 g Brussels sprouts
• 200 g bacon or ham strips
• 1 large sour apple
• 1 large onion
• ½ tablespoon raw sugar
• 2 tablespoons apple cider vinegar or white balsamic vinegar
• 125 ml dry white wine
• 3 tablespoons Dijon mustard
• 10 g butter
• 3 tablespoons olive oil
• Salt
• Red pepper (both light and dark Kampot Rouge are suitable)
• Optional: vanilla pepper