Loubieh bil Zeit (Romano Beans with Tomatoes)
From SAVEUR Issue #168 Lebanon has an ancient tradition of producing high-quality olive oil, which is used to braise vegetables in a number of traditional dishes. One of the most popular is loubieh...
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Cooking tools:
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- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1⁄3 cup extra virgin olive oil
- 3 cloves garlic, crushed
- 1⁄2 small white onion, minced
- 1 tsp. tomato paste
- 1 vine-ripe tomato, cored and roughly chopped
- 1 lb. small romano or green beans, trimmed and halved
- Kosher salt
- freshly ground black pepper
- 2 tbsp. thinly sliced parsley
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