North African Bean Dish: Loubia
A common Middle Eastern meal called loubia, also known as "Loubia b'zeit," is made of green beans, also known as string beans or French beans, and cooked in a tomato-based sauce. Due to its long...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theafrikanstore.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt
- pepper
- 500g green beans
- Water
- Parsley (chopped)
- 1 onion (chopped)
- 2-3 cloves of garlic (minced)
- 2 medium tomatoes (chopped)
- Olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Loubia: A Moroccan White Bean Stew
spicetopiacooks.com
Tunisian Loubia (White Bean Stew) · African Food Network
afrifoodnetwork.com
Loubieh bi Zeit (Green Beans with Tomatoes)
palestineinadish.com
Moroccan Loubia – White Bean Stew
veganeasy.org
Bean Stew (Loubia)
chopped.com
Loubieh : Foodwise
foodwise.org
Moroccan Loubia (Stewed White Beans) Recipe | Samsung Food App
app.samsungfood.com
Loubieh bil Zeit (Romano Beans with Tomatoes)
saveur.com