Green bean stew

Name: Green bean stew
Ingredients: 250g green beans; trimmed and cut into 2 inch pieces Knob of butter (or to keep it vegan use some olive oil) 2 garlic cloves; crushed 1 onion; diced 1 x 400g tinned tomatoes 1/2 tsp ground cinnamon 1/2 tsp ground all spice Salt & pepper to taste Olive oil to taste

growingcommunities.org

This Middle-Eastern vegetarian dish is an easy, one-pot recipe with delicious results. Known as Loubyeh b'zeit in Lebanese, it's traditionally made with runner beans or flat beans but I've used...

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Ingredients

250g green beans
trimmed and cut into 2 inch pieces Knob of butter (or to keep it vegan use some olive oil) 2 garlic cloves
crushed 1 onion
diced 1 x 400g tinned tomatoes 1/2 tsp ground cinnamon 1/2 tsp ground all spice Salt & pepper to taste Olive oil to taste