Loubieh bil Zeit (Romano Beans with Tomatoes) | Saveur
From SAVEUR Issue #168 Lebanon has an ancient tradition of producing high-quality olive oil, which is used to braise vegetables in a number of traditional dishes. One of the most popular is loubieh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄3 cup extra virgin olive oil
- 3 cloves garlic, crushed
- 1⁄2 small white onion, minced
- 1 tsp. tomato paste
- 1 vine-ripe tomato, cored and roughly chopped
- 1 lb. small romano or green beans, trimmed and halved
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. thinly sliced parsley
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