Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)
In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth.
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Ingredients
- 1⁄4 cup olive oil
- 2 tsp. cumin seeds
- 4 cloves garlic, peeled and finely chopped
- 1 medium yellow onion, thinly sliced
- Kosher salt
- freshly ground black pepper
- 2 tbsp. tomato paste
- 1 tbsp. paprika
- 1 1⁄2 lb. green beans, strings removed
- (1) 28 oz. can whole, peeled tomatoes with juice, crushed by hand
- (1) 15 oz. can chickpeas, drained and rinsed
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