Chocolate caramels #2 - Astray Recipes

Chocolate caramels #2 - Astray Recipes

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SOURCE: The Pillsbury Family Cook Book, copyright 1963, Library of Congress Catalog Card #63-20399. MM format by Ursula R. Taylor. Combine sugar, syrup, salt, c

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Ingredients

  • 2 cups Sugar
  • ¾ cup Light corn syrup
  • ⅛ teaspoon Salt
  • 3 Or 4 squares unsweetened chocolate
  • 2 cups Light cream
  • 1 teaspoon Vanilla extract
  • ½ cup To 3/4 cup chopped nuts

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