Chocolate caramels #2 - Astray Recipes
SOURCE: The Pillsbury Family Cook Book, copyright 1963, Library of Congress Catalog Card #63-20399. MM format by Ursula R. Taylor. Combine sugar, syrup, salt, c
Ingredients
- 2 cups Sugar
- ¾ cup Light corn syrup
- ⅛ teaspoon Salt
- 3 Or 4 squares unsweetened chocolate
- 2 cups Light cream
- 1 teaspoon Vanilla extract
- ½ cup To 3/4 cup chopped nuts
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