Caramels & Chocolate Caramels - Upper Arlington Public Library
Create delicious homemade caramels by melting butter and brown sugar, then cooking to a firm ball stage. Perfect as is or add chocolate for an extra decadent twist!
Ingredients
- 1 cup butter
- 2 1/4 cup brown sugar
- 1 dash salt
- 1 cup light corn syrup
- 1 can sweetened condensed milk (15 oz. can)
- 1 teaspoon vanilla
- 2 ounce unsweetened chocolate (2 squares, opt.)
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