Caramel Chocolate Swirl Cake | Recipes

Ingredients

• 1 cup butter or margarine (2 sticks), softened
• 2 cups sugar
• 3 eggs
• 2 tsps vanilla extract
• 2-3/4 cups all-purpose flour
• 1-1/2 tsp baking soda, divided
• 1/2 tsp salt
• 1 cup buttermilk or sour milk*
• 1/2 cup HERSHEY'S Caramel Syrup
• 1/4 cup HERSHEY'S Syrup
• 1/4 cup HERSHEY'S Cocoa
• 1 tsp powdered sugar
• HERSHEY'S Caramel Syrup and HERSHEY'S Syrup, additional (optional)