Chestnut and Chanterelle Dressing with Chive Biscuits recipe for managing PCOS and pregnancy on Fert

Ingredients

• 12 Chive Biscuits, cut into 1 1/2-inch cubes, plus toasted scraps, recipe follows
• 5 cups chicken stock
• 1/4 cup chestnuts, sliced and blanched
• 2 tablespoons turkey fat, reserved from browning bones and wings
• 1 1/2 cups diced Spanish onion
• 1 1/2 cups diced parsnip
• 2 cups peeled and diced celery
• 2 tablespoons butter
• 8 ounces chanterelle or other wild mushrooms
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh thyme
• Salt and freshly ground pepper
• 2 eggs, whisked