Chestnut, Wild Rice, and Pistachio Dressing recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup natural wild rice
• Fine sea salt
• 1 cup basmati rice
• 6 tablespoons (3/4 stick) salted butter
• 2 cups diced celery (from 5 stalks)
• 2 cups diced yellow onion (from 1 large)
• 3 garlic cloves, minced
• 2 teaspoons minced fresh thyme
• 1/2 cup shelled salted pistachios, crushed
• 8 ounces cooked chestnuts, roughly chopped
• 2 tablespoons minced fresh parsley