Crunchy Fennel with Capers & Olives<!-- --> <!-- -->Recipe

Crunchy Fennel with Capers & Olives<!-- --> <!-- -->Recipe

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Crunchy fennel topped with olives, capers, and breadcrumb herb mix—oven-roasted for a tasty vegan appetizer. By Bb Kitchen.

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Ingredients

  • 2 medium fennels
  • 20g black olives
  • 1 teaspoonful of capers
  • 3 tablespoons of GF breadcrumbs
  • Herbs of choice (I have used parsley, oregano and thyme)
  • 1 garlic clove, minced
  • Sea salt, to taste

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