Roasted Fennel With Breadcrumbs - Appetito

Roasted Fennel With Breadcrumbs - Appetito

appetitomagazine.com

Roasted fennel becomes a savory, caramelized side dish in this recipe that pairs the flavorful, bulbous vegetable with breadcrumbs and cheese.

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Ingredients

  • 1 fennel bulb, cut into pieces
  • 1 cup toasted breadcrumbs (see note)
  • 2 -3 cloves garlic
  • Pinch parsley
  • Pinch oregano or sage (optional)
  • Salt and Pepper
  • Pecorino Romano
  • Parmigiano
  • Extra Virgin Olive oil

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