Warm & Cozy Creamy Pumpkin Chicken Chili Recipe for Fall - Beard and Bonnet

Ingredients

• 1.5 lbs (680 g) chicken breast or 3 cups cooked shredded chicken
• 2 tbsps avocado oil or olive oil
• 1 medium onion, chopped
• 2 jalapeño peppers, chopped (remove seeds to make it less spicy)
• 2 poblano peppers, chopped
• 1 (15 oz/425 g) can diced tomatoes or 4 medium tomatoes, chopped
• 2 small cans diced green chili peppers
• 2 tbsps chili powder
• 2 tsp cumin
• ½ tsp cayenne pepper
• 1 tsp sea salt
• 1 (15 oz/425 g) can pumpkin purée
• 1 cup chicken or vegetable broth
• 1 cup full-fat coconut milk or 1 (8 oz/226 g) package cream cheese (optional but makes for a thicker and creamier chili)
• Chopped cilantro
• Shredded cheddar cheese
• Monterey Jack cheese