Juicy Turkey Leg With Whiskey Sauce And Crispy Asparagus Rolls Recipe
Juicy turkey leg with whiskey sauce and crispy asparagus rolls—easy, hearty, and delicious! Perfect for special occasions or family meals.
Ingredients
- 2 Branches of rosemary
- 0?$? Garlic cloves
- 1 (approx. 1 kg) Turkey thigh
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Onion
- 1 bunch of greens
- 2 TABLESPOONS Oil
- 12 Stalks of green asparagus
- 150 g Mountain cheese
- 200 g Double cream cheese
- 2 Egg Yolk
- 12 discs very fresh toast or white bread
- 1/4 l Red wine
- 80 g Butter
- 5 TABLESPOONS Whiskey
- 2 TABLESPOONS Maple syrup (alternatively honey)
- 1 TABLESPOON Cornstarch
- 7-10 Tbsp Kitchen yarn
- baking paper
- 7-10 Tbsp Aluminium foil
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