Two-Way Turkey with Asparagus and Morels Recipe - National Turkey Federation

Ingredients

• 1 20-lb WHOLE TURKEY
• 4 Large TURKEY LEGS
• 1 Bunch fresh sage, washed and dried
• 1 Bunch fresh rosemary, washed and dried
• 3 c dry red wine
• As needed salt and freshly ground black pepper
• As needed flour
• As needed olive oil
• 2 Stalks celery, medium dice
• 6 carrots, medium dice
• 4 onions, medium dice
• 2 Gallons TURKEY STOCK
• 2 Cloves garlic, halved
• 8 lbs yams, washed
• 1 c cream
• 4 oz maple syrup
• 1/2 lb unsalted butter
• 6 Bunches asparagus
• 1/2 lb fresh morels, cleaned
• 4 Bunches asparagus
• 1/2 c unsalted butter
• 2 c dry white wine
• 1 Bunch fresh thyme, picked and chopped