Easy Green Curry Paste - Best Vegan Recipes

Name: Easy Green Curry Paste - Best Vegan Recipes
Total time: 10 min
Ingredients: 1/2 tsp whole coriander seed (or powder); 1 tsp whole cumin seed (or powder); 1/2 tsp whole black peppercorns (or ground pepper); 3 null green chilies (small, serrano, stems and most seeds removed); 1 null green bell pepper (medium, stems and seeds removed, chopped); 5 cloves garlic (peeled); 2 stalks lemongrass (tips trimmed, halved, chopped); 1 heaping tbsp fresh ginger or galangal (fresh sliced ginger or galangal, or 1 tsp ground ginger); 6 stalks green onions (sliced, or sub 0.5 cup diced shallot); 1 tbsp fresh turmeric (fresh, or sub 1 tsp ground turmeric); 1/2 tsp sea salt (plus more to taste); 3 tbsp lemon juice; 1 null lime (medium, zested and juiced (yields ~2 tbsp or 30 ml)); 2 1/2 tbsp avocado oil (or grape seed oil or sub water if oil-free); 1 tbsp maple syrup (or coconut sugar, to balance heat)

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This vibrant vegan green curry paste is quick to make in just 10 minutes using a food processor or blender. It boasts bold flavors, perfect for enhancing sauces

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.

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Ingredients

1/2 tsp whole coriander seed (or powder)
1 tsp whole cumin seed (or powder)
1/2 tsp whole black peppercorns (or ground pepper)
3 null green chilies (small, serrano, stems and most seeds removed)
1 null green bell pepper (medium, stems and seeds removed, chopped)
5 cloves garlic (peeled)
2 stalks lemongrass (tips trimmed, halved, chopped)
1 heaping tbsp fresh ginger or galangal (fresh sliced ginger or galangal, or 1 tsp ground ginger)
6 stalks green onions (sliced, or sub 0.5 cup diced shallot)
1 tbsp fresh turmeric (fresh, or sub 1 tsp ground turmeric)
1/2 tsp sea salt (plus more to taste)
3 tbsp lemon juice
1 null lime (medium, zested and juiced (yields ~2 tbsp or 30 ml))
2 1/2 tbsp avocado oil (or grape seed oil or sub water if oil-free)
1 tbsp maple syrup (or coconut sugar, to balance heat)