Recipe: <!-- -->Samoan-Style Green Bananas in Coconut Sauce<!-- -->
This recipe is based on fa’alifu fa’i, a ubiquitous side dish in Samoa. It’s deliciously mild, but you can also serve the bananas with lime wedges, cilantro or chili-garlic paste. Inspired by...
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Ingredients
- 6 green (unripe) bananas, peeled
- 1 can (13.5-ounce) coconut milk
- 1/2 medium yellow onion, diced
- 1/4 teaspoon fine sea salt
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